Cooling Lemon Basil Sorbet for Summer

This refreshing Lemon Basil Sorbet recipe is perfect for cooling down this Summer. Made with just a few simple ingredients, it is bursting with zesty lemon and aromatic basil flavors.

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Ingredients needed:

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Dissolve the sugar in the water over medium heat in a small saucepan. Remove from heat and add the fresh basil. Allow to completely cool and remove the basil.

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Add the lemon zest and juice to the syrup. Then, add to the frozen canister in your ice cream machine.

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Churn for about 25-30 minutes or until about as thick as a smoothie.

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Pack into a freezer-safe container and press parchment paper to the surface. Wrap with plastic wrap or top with an airtight lid. Freeze for at least 4 hours.

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Allow to sit at room temp for a few minutes before serving to make it easier to scoop.

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