Creamy Mini Egg Ice Cream Easter Dessert
screamingforicecream.com
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Whip up this no churn Mini Egg Ice Cream for a creamy Easter dessert. No churn vanilla ice cream packed with crushed Cadbury Mini Eggs, it's the perfect easy dessert to celebrate the holiday.
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Ingredients
-Heavy cream -Vanilla extract -Sweetened condensed milk -Cadbury mini eggs
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Whisk together the sweetened condensed milk and vanilla extract in a small bowl.
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Whip the cream until it forms stiff peaks. Fold in the condense milk mixture.
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Add the ice cream base in layers. In between layers, add the crushed, chocolate mini eggs.
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After freezing for at least 4 hours, scoop your Mini Egg Ice Cream into a cone or bowl. Enjoy!
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Make sure to check out the recipe post for tips and instructions on how to store homemade ice cream.
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