Creamy Spiced Pumpkin Ice Cream
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This creamy spiced Pumpkin Ice Cream is an easy no-churn ice cream recipe that is perfect for welcoming fall. It tastes just like a slice of pumpkin pie with a dollop of whipped cream.
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Ingredients needed:
Sweetened condensed milk
Heavy cream
Pumpkin puree
Pumpkin pie spice
Vanilla extract
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Mix together the sweetened condensed milk, pumpkin pie spice, vanilla extract, and pumpkin puree.
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Whip heavy cream. Then fold in the pumpkin mixture.
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Add to freezer-safe container.
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Press parchment to the surface of the ice cream and top with an airtight lid or plastic wrap.
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Freeze for at least 4 hours. Allow to sofeten at room temp for a few minutes before scooping.
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