Creamy Spiced Pumpkin Ice Cream

screamingforicecream.com

This creamy spiced Pumpkin Ice Cream is an easy no-churn ice cream recipe that is perfect for welcoming fall. It tastes just like a slice of pumpkin pie with a dollop of whipped cream.

Ingredients needed:

Sweetened condensed milk Heavy cream Pumpkin puree Pumpkin pie spice Vanilla extract

Mix together the sweetened condensed milk, pumpkin pie spice, vanilla extract, and pumpkin puree.

Whip heavy cream. Then fold in the pumpkin mixture.

Add to freezer-safe container.

Press parchment to the surface of the ice cream and top with an airtight lid or plastic wrap. 

Freeze for at least 4 hours. Allow to sofeten at room temp for a few minutes before scooping.