Strawberry Cookies and Cream Ice Cream

This easy homemade ice cream recipe is the perfect cross between fresh strawberry and chocolate Oreo cookies and cream ice cream all in one delicious summer dessert that everyone will love!

Ingredients needed:

Marinate the strawberries in sugar for at least 15 minutes, then puree until smooth. 

Whisk together remaining sugar, cream, half and half, and vanilla extract. Then mix in the strawberry puree. 

Churn for about 25-30 minutes or until the ice cream base has increased in volume and is the consistency of very soft soft-serve. 

Fold in crushed Oreo cookie pieces and pack into a freezer safe container. 

Top with extra cookie pieces if desired. Then, press parchment paper directly on the surface and wrap tightly in plastic wrap. Freeze for at least 4 hours. 

When ready to serve, allow the ice cream to sit out at room temp to make scooping easier.