Summertime No Churn Strawberry Crumble Ice Cream
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This easy ice cream recipe is based on the classic summer dessert recipe, Strawberry Crumble. It’s a no churn recipe that anyone can make regardless of skill or equipment.
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Ingredients needed:
-Vanilla extract
-Heavy cream
-Sugar
-Granola
-Strawberries
-Sweetened condensed milk
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Marinate the strawberries in sugar for at least 15 minutes, then puree until smooth.
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Then, whisk together the vanilla extract with the sweetned condensed milk.
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Using an electric mixer, whip the cream until stiff peaks form. Then fold the sweetened condensed milk mixture into the whipped cream.
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Then, swirl in the strawberry puree.
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Add half of the ice cream base to a freezer-safe container. Then top with half of the granola.
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Then, add rest of the base and granola.
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Press parchment paper to the surface of the ice cream and wrap with plastic wrap or an airtight lid.
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Freeze for at least 4 hours and then serve!
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