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Sorbet in a coupe glass with a bottle of Aperol and fresh oranges in the background.

Aperol Sorbet Recipe

Melissa
Combining the bittersweet, herbaceous flavors of Aperol with the citrusy zing of fresh orange and lemon juices, this Aperol Sorbet is a frozen delight that is just as easy to make as it is refreshing!
5 from 4 votes
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Prep Time 5 minutes
Cook Time 35 minutes
Chilling/freezing time 6 hours
Total Time 6 hours 40 minutes
Course Aperitif, Dessert
Cuisine Italian
Servings 8 servings
Calories 252 kcal

Ingredients
  

  • 2 cups water
  • 2 cups sugar (white, granulated)
  • ¾ cup Aperol
  • ½ cup orange juice
  • 2 tablespoons lemon juice
  • 1 tablespoon orange zest
  • Orange slices for garnish (optional)

Instructions
 

  • Pre-step - make sure that your ice cream maker’s canister has been frozen for at least 12-24 hours prior to churning the sorbet. It’s completely frozen when you shake the canister and there is no longer any sloshing of liquid. 
  • Combine the water and granulated sugar in a small saucepan. Bring to a boil and stir until all of the sugar is completely dissolved. Allow to cool to room temperature.
  • Once the syrup is cool, add the aperol, orange juice, lemon juice, and orange zest to the simple syrup. Place the sorbet base in the fridge and chill for at least 2 hours. 
  • Assemble your ice cream machine using the completely frozen canister. Pour the sorbet base into the canister and begin churning according to the manufacturer’s instructions. Typically this takes about 25-30 minutes of churning and your sorbet should end up with the consistency of soft whipped cream or a thick smoothie. 
  • Pour sorbet mixture into a loaf pan or similar freezer-safe container. Press parchment paper directly on top of the sorbet, then top with an airtight lid or wrap with plastic wrap. Freeze for at least 4 hours. 
  • When ready to serve, allow to sit at room temp for a few minutes before scooping. Garnish each serving with orange slices, if desired.

Notes

Tips:
  • Taste your sorbet base before chilling it. If it's too sweet, add a little more lemon juice; if too tart, a bit more simple syrup. Remember, freezing dulls flavors, so it should be slightly sweeter or tarter than you'd like the final product to be.
  • Top your Aperol Sorbet with some dry prosecco for a fun, frozen cocktail!

Nutrition

Calories: 252kcal
Keyword Aperol, ice cream machine, orange
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